Author Archives: SharonM

About SharonM

I am a happy person, enjoying every little thing life has bestowed upon me. There are new cooking experiences to be had everyday. I love cooking for family and friends. Sharing recipes has been something that I've always done, earlier just with friends on phone but now with the world.

A British Summer

As they say, enjoy it while it lasts! First time in last 3 years I have witnessed the best summer in London. The transition from the wet, grey and cold to warm, blue and sunny is beautiful. Summer brings along lots … Continue reading

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Amour à Paris

I always thought Paris to be “city of love”, but just before going there I found out its actually “city of Lights”. Until I spent a night in Paris, I was unable to understand its meaning. Since forever, I have … Continue reading

Posted in Just a blog | 2 Comments

English breakfast with a hint of surprise

Eat Breakfast like a king, lunch like a prince and dinner like a pauper. Great Quote but sadly its just the opposite in my life. No breakfast, lunch and dinner being royale. I have never been a breakfast person, I … Continue reading

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slug and the garden

Being at home, the best hobby I could take up was gardening. I always loved flowers and grew up amidst garden at home be it flowers or vegetables. Spring was the perfect time to start looking after a messed up … Continue reading

Posted in Life | 4 Comments

Creamy Pasta and Strawberries ‘n’ Cream….

Once a week its pasta dinner for us. I have always made tomato based pasta sauces with penne being the favourite choice. Today I wanted to do something different, going beyond my boundary of likes; I made up my mind … Continue reading

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Moviethon vs Eatethon

Wednesday is movie day for me, because of the awesome deal buy 1 get 1 ticket free. So few Wednesdays ago we went for Fast 5. This was my first Fast and Furious movie. I have always been an avid … Continue reading

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Dont Fear….Chutneys Here!!!

Chutneys are the best condiments, make it once and they last forever. The best thing about chutneys is you can eat it with anything and everything. In the past 3 months I have made 4 kinds of chutney. Mango, Mint, … Continue reading

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